Là-Haut 2022

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Mas Lasta

Fresh, greedy and crisp, this is Mas Lasta's thirst-quenching cuvée!




3 months in stainless steel tanks


Fermentation in stainless steel vats. Short vatting period of 8 days.

Serving temperature


Ageing potential

3 years

Product details

The wine

The thirst-quenching cuvée from Mas Lasta! Made from old Grenache vines from the highest vineyards on the Terrasses du Larzac, in the "Bruyère" locality in the commune of Saint-Privat. This perfect glouglou, vinified without any input, seduces with its freshness and crisp, juicy fruit. It will be the perfect companion for your summer picnics, from aperitif to dessert. The only drawback is that it should come in at least a liter!

The estate

Anne-Laure Sicard is a new winemaker in the Terrasses du Larzac region. An oenologist and agricultural engineer, her quest for wine has taken her to the four corners of the globe, where she has worked in numerous estates, accumulating knowledge, forging the design of what was to become Mas Lasta. In 2016, she found her little paradise, 8 hectares of small plots interspersed with groves of white oak and stretches of broom, nestled at the foot of the springs of the Causse Aveyronnais, between the sheepfolds of Roquefort ewes, the olive groves of Lucquiers and the wolf. Anne-Laure has undertaken a monumental task, to arrive today at what I consider to be the most beautiful vines in the appellation. She grows very old Grenache, Syrah and Cinsault. The vineyards are farmed organically, and have just been awarded the Vin Méthode Nature label. An essential Terrasses du Larzac estate!


  • Reference


  • Certification Natural Method Wine Organic
  • Contains sulfites No
  • Grape varieties Cinsault
  • Color Red
  • Vintage 2023
  • Alcohol level 12.5°
  • Content 75cl

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