copy of DIVEM 2019

€104.17

DIVEM

A hug!

Terroir

Clay-limestone

Ageing

18 to 30 months in barrel.

Vinification

Grapes destemmed but not crushed. Fermentation with indigenous yeasts. 8-week vatting period for Grenache, 4 weeks for others.

Serving temperature

15°.

Ageing potential

15 years

Product details

The wine

Divem comes from the poorest soils of the Montpeyroux terroir, in a place called "Les Boissières", where Grenache delivers juice of exceptional quality. Syrah, Mourvèdre and Cinsault complete the blend for this extremely concentrated wine, with explosive candied black fruit, mainly blackberry jam and spices. A big keel that calls for full-bodied sauce dishes, mature prime rib, or the desire to remake the world, for two.

The estate

Gil Morrot, or Tonton Gillou to his friends, was a researcher at the CNRS working on wine perception when, in 1999, he acquired his first parcel of land in the commune of Montpeyroux. In 2000, he produced his first wine, named DIVEM, the initials of his five children. This wine was an instant hit with the public, and due to its low production, quickly became a highly coveted rarity, and with it Gil, one of the Languedoc's most renowned winemakers.

General

  • Reference

Features

  • Certification No Certification
  • Contains sulfites Yes
  • Grape varieties Cinsault Grenache noir Merlot Mourvèdre Syrah
  • Color Red
  • Vintage Non millésimé
  • Alcohol level 15.5°
  • Content 1l

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